This coffee is a Microlot Honey Process offering from the grower Finca La Guaria in Costa Rica. It has a very good delivery. Well balanced intense flavor, sweet brown sugar honey aroma, smooth medium body and clean sweet fruity rich aftertaste with vibrant juicy winey acidity, citrus, orange/lemon, peach, nectarine and black tea tones.
Elevation: 5500 ft
Process: Honey Process
Aroma: Sweet brown sugar honey aroma with black tea notes.
Flavor Notes: Well balanced intense flavor with citrus orange/lemon, peach and nectarine notes.