This coffee is a natural honey processed offering grown close to the town of Koke in the hills around Yirgacheffe, Ethiopia
Elevation: 5900 ft
Process: Natural Honey Process
Flavor Notes: blueberry, cherry, winey, jasmine, black tea, spice
This coffee is a natural honey processed offering grown close to the town of Koke in the hills around Yirgacheffe, Ethiopia
Elevation: 5900 ft
Process: Natural Honey Process
Flavor Notes: blueberry, cherry, winey, jasmine, black tea, spice