This coffee is a bourbon variety grown in the Gedeo region in the mountains and hills around Yirgacheffe, Ethiopia. This variety has a clean balanced, smooth body and sweet floral aroma with crisp winey acidity, jasmine, chamomile & berry notes.
Elevation: 3000 - 4900 ft
Aroma: Sweet floral chamomile and jasmine aroma
Flavor Notes: berry, citrus/lemon, grapefruit, green apple