This coffee is grown high on the slopes overlooking Lake Kivu in the Karongi District of the Western Province of Rwanda. The term Isimbi is a local description meaning "white or pure" like the snow on top of the mountains. This offering has a pure/clean and balanced mouth feel with a spark of citrus.
Elevation: 5800 - 6200 ft
Process: Washed
Aroma: floral, black tea
Flavor Notes: chamomile, black tea, citrus, lemon grass