A coffee blend of Brazilian, Nicaraguan Caturra and Kenya AA+. This dark espresso blend of varieties has a complex profile, it is a well-balanced, smooth body with a sweet vibrant citric tart acidity. Its sweetness is complimented by black tea aroma paired with distinctive citrus acidity and pleasant cacao and berry notes.
Aroma: Sweet tobacco and hints of vanilla, sweet brown sugar and molasses aroma with black tea.
Flavor: Intense balance and exotic flavor with cacao, berry, blueberry and citrus notes. Clean, sweet, floral, fruity and lingering aftertaste.