This is a Kenyan bourbon variety of coffee grown on the lush slopes of Mount Kenya in the Nyeri region of Kenya, Africa. This variety has a clean well balanced, smooth body with a sweet vibrant citric tart acidity, a sweet black tea aroma with citrus and berry notes.
Elevation: 4500 - 6600 ft
Process: Washed, Double Fermented
Aroma: sweet brown sugar and molasses aroma with black tea
Flavor Notes: strong apricot, citrus, bright currant