This coffee is a FAIR TRADE, CERTIFIED ORGANIC honey processed microlot offfering from the La Frontera farm located in from the Ocotepeque region of Honduras.
This organic variety has a clean sweet fruity aftertaste, rich balanced flavor, smooth medium body with and a sweet brown sugar aroma with winey acidity, citrus/lemon, berries, red fruit, black tea and dark chocolate notes.
Elevation: 3600 - 5400 ft
Process: Honey
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