Kenya AA+, Dark Roast

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  • Regular price $15.00

This is a Kenyan bourbon variety of coffee grown on the lush slopes of Mount Kenya in the Nyeri region of Kenya, Africa. This variety has a clean well balanced, smooth body with a sweet vibrant citric tart acidity, a sweet black tea aroma with citrus and berry notes.

Elevation: 4500 - 6600 ft

Process: Washed, Double Fermented

Aroma: sweet brown sugar and molasses aroma with black tea

Flavor Notes: strong apricot, citrus, bright currant